I consider myself an adventurous traveler. I usually travel with only carry-on luggage, and I love discovering new cultures, meeting new people, and trying new food. I appreciate both high-end restaurants and hidden hole-in-the-wall spots. There are very few things I don’t enjoy—raw fish and matcha tea, for example. But when my husband was asked to travel to Japan for a consulting project, I ignored these little details and happily tagged along. Read more →